Food License: FSSAI Registration in Ludhiana
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OVERVIEW
What is a FOSCOS or FSSAI Food license in Ludhiana?
FoSCoS, which stands for Food Safety Compliance System, is an online tool created by the FSSAI (Food Safety and Standards Authority of India) offering a single solution for food businesses across the country to improve their compliance with regulations in the constantly changing food industry landscape.
What is an FSSAI or FSSAI Registration?
FSSAI stands for the Food Safety and Standards Authority of India. It is like the guardian of food safety in India.
It is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. FSSAI is responsible for regulating and supervising the safety and standards of food products in India to ensure they meet the prescribed quality benchmarks and are safe for consumption.
They set rules and guidelines for how food should be produced, processed, and sold to keep us healthy and prevent food-related illnesses.
Types of FSSAI Licenses
What Are the Different Types of FSSAI Licenses?
In India, the Food Safety and Standards Authority of India (FSSAI) issues licenses to food businesses based on their scale of operation and nature. Here are the primary types of FSSAI licenses.
1. FSSAI Registration
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Who Needs It? Small food businesses with an annual turnover of less than ₹12 lakh.
- Purpose: Basic registration to ensure compliance with food safety standards.
- Applicable For: Petty retailers, small-scale manufacturers, hawkers, and businesses with limited operations.
2. State FSSAI License
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Who Needs It? Food businesses with an annual turnover between ₹12 lakh and ₹20 crore.
- Authority: Issued by the state government.
- Applicable For: Mid-sized food businesses operating within a single state.
3. Central FSSAI License
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Who Needs It? Food businesses with an annual turnover exceeding ₹20 crore or those operating across multiple states.
- Authority: Issued by the Central Government.
- Applicable For: Large-scale food manufacturers, importers, and businesses requiring inter-state operations.
Why Are These Licenses Important?
FSSAI licenses ensure food businesses comply with established food safety standards, guaranteeing the quality and safety of food products available in the market.
Benefits
Benefits of FSSAI Registration in India
FSSAI registration offers numerous advantages for food businesses.
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Here’s how it can benefit you:
Legal Compliance
Obtaining an FSSAI license ensures your business adheres to government regulations for food safety. This helps avoid penalties or legal issues.
Builds Customer Trust
Displaying an FSSAI license boosts customer confidence in the safety and quality of your food products. It enhances trust in your brand.
Expanded Market Access
Many retailers and marketplaces require a valid FSSAI license to stock or sell your products. With this license, you can access a broader customer base and distribution channels.
Professional Credibility
An FSSAI license showcases your commitment to food safety, portraying your business as professional, reliable, and responsible.
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Facilitates Business Growth
Complying with food safety standards makes it easier to scale operations, introduce new products, or expand into new markets.
Government Support and Guidance
Registered businesses can benefit from government initiatives, training programs, and support for maintaining food safety standards.
FSSAI registration is not just a legal requirement—it’s an investment in your business’s credibility, growth, and customer satisfaction.
Process
FSSAI Registration Online Process
The FSSAI online registration process is straightforward and ensures your food business complies with legal requirements.
Here’s a step-by-step guide:
1. Preparation
Gather the necessary documents, including:
- Identity proof
- Address proof
- Details about your food business
2. Visit the FSSAI Website
Access the official website of the Food Safety and Standards Authority of India (FSSAI).
3. Create an Account
Sign up on the FSSAI portal if you don’t already have an account.
4. Choose the Registration Type
Select the appropriate registration type based on your business's scale and nature:
- Basic Registration: For small businesses with turnover below ₹12 lakh.
- State License: For businesses with turnover between ₹12 lakh and ₹20 crore.
- Central License: For large-scale businesses with turnover exceeding ₹20 crore or inter-state operations.
5. Fill Out the Application Form
Provide accurate details about your business, such as:
- Business name and contact information
- Type of food business
- Production or handling capacity
6. Upload Required Documents
Submit scanned copies of all necessary documents, including identity proof, address proof, and any supporting business documents.
7. Pay the Registration Fees
Complete the payment of applicable fees online using the portal's payment options.
8. Submit the Application
Double-check all details and submit your application.
9. Application Processing
The FSSAI authorities will review your application. If required, they may conduct document verification or an on-site inspection.
10. Receive the FSSAI Certificate
Upon approval, the FSSAI registration certificate will be sent to your registered email or can be downloaded from the website.
✅ By completing this process, your food business will be officially registered and compliant with FSSAI standards.
Who Needs
Who Needs a Food License in India?
A food license is mandatory for anyone involved in the food industry in India. Whether you're a small business or a large corporation, if you handle food in any way, you must obtain a food license to ensure compliance with safety standards.
Here's who needs it:
Food Manufacturers
Individuals or companies that produce food items, including snacks, beverages, and packaged foods.
Food Processors
Businesses that process raw food materials into finished products.
Storage Facilities
Warehouses or cold storage units that store food products before distribution or sale.
Wholesalers
Entities that sell food items in bulk to retailers.
Retailers
Shops, supermarkets, restaurants, or any establishment selling food directly to consumers.
Transporters
Companies or individuals responsible for moving food items from one location to another.
Importers and Exporters
Businesses engaged in bringing food into India or exporting it abroad.
Cost & Renewal
FSSAI License Government Cost
When applying for an FSSAI license, Food Business Operators (FBOs) must pay a government fee based on the type of registration required. Here's a breakdown of the fee structure:
✅ FSSAI Basic Registration: ₹100 annually.
✅ FSSAI State License: ₹2,000 to ₹5,000 annually, depending on the scale and type of business operations.
✅ FSSAI Central License: ₹7,500 annually, plus 18% GST.
These fees are payable during the submission of the FSSAI registration form. The exact cost depends on the size and nature of the food business.
Renewal of FSSAI License
Obtaining an FSSAI license is essential for starting a food business, but renewing it on time is equally crucial. FSSAI licenses are valid for 1 to 5 years, depending on the tenure chosen during registration. Businesses must apply for renewal at least 30 days before the license expires to avoid penalties or disruption of operations.
Penalties
Penalties for Non-Compliance with FSSAI Regulations
Non-compliance with FSSAI regulations can result in severe penalties, including hefty fines and imprisonment.
Here's a breakdown of the potential penalties for violating food safety norms:
✅ Operating Without License/Registration: Fines ranging from ₹25,000 to ₹5,00,000, depending on the severity of the violation.
✅ Substandard or Unsafe Food: Penalties up to ₹5,00,000 and imprisonment for up to 6 months.
✅ Misleading Advertising or Labeling: Fines between ₹10,000 and ₹3,00,000.
✅ Non-Compliance with Food Safety Standards: Penalties up to ₹2,00,000 and imprisonment for up to 6 months.
✅ Adulteration of Food: Fines up to ₹10,00,000 and imprisonment for up to 7 years.
✅ Non-Compliance with Food Recall Procedures: Fines up to ₹10,00,000.
✅ Failure to Maintain Hygiene and Sanitation Standards: Penalties ranging from ₹1,00,000 to ₹10,00,000.
✅ Failure to Maintain Records and Documentation: Fines between ₹2,00,000 and ₹10,00,000.
✅ Non-Compliance with Packaging and Labeling Regulations: Fines up to ₹3,00,000.
✅ Failure to Provide Safe Drinking Water: Penalties ranging from ₹1,00,000 to ₹5,00,000.
These penalties can vary based on the specific circumstances of each case. Food Business Operators (FBOs) must strictly adhere to FSSAI regulations to avoid these penalties and ensure consumer safety.
Why Choose JustStart?
Why Choose JustStart for FSSAI Registration?
At JustStart, we simplify the FSSAI registration process, helping businesses save time and effort while ensuring full compliance with food safety regulations.
Choose JustStart for efficient, professional, and seamless FSSAI registration services.
Hassle-Free Process
We handle the complexities of FSSAI registration, so you can focus on running your business.
Expert Assistance
Our team provides friendly, reliable support throughout the process, making it smooth and stress-free.
Convenient Online Services
With our user-friendly platform, you can complete the entire registration process from anywhere, at your own pace.
FAQs
LET'S CLEAR ALL THE DOUBTS!
FSSAI Registration is a requirement for food businesses in India to make sure they follow safety and quality rules. It’s needed to legally sell food products.
Food manufacturers, re-packagers, labelers, distributors, and sellers in India need to obtain FSSAI Registration. This includes restaurants, food stalls, and any business involved in food handling.
There are three types of FSSAI licenses: Basic Registration for small food businesses, State License for medium-sized businesses, and Central License for large operations, including importers and large manufacturers.
To determine the appropriate FSSAI license for your food business, consider its size and turnover: small businesses with a turnover up to ₹12 lakhs need basic registration, medium businesses with a turnover between ₹12 lakhs and ₹2 crores require a state license, and large businesses, importers, and exporters with a turnover exceeding ₹2 crores need a central license.
To apply for FSSAI registration need a completed application form, a passport-sized photo, a government-issued ID, proof of business address, and a certificate of incorporation or partnership deed , rest documents depend upon the food products you will handle.
FSSAI registration typically takes about 7 to 30 days, depending on the type of license and the completeness of your application.
The validity period of the FSSAI license typically ranges from 1 to 5 years, depending on the type issued. It is essential to renew the license after it expires to maintain legal operations.
Operating a business without having an FSSAI licence will be fined up to ₹5 lakh and imprisoned for up to six months.
Having FSSAI registration boosts your business’s credibility and shows that you follow food safety rules, which helps build trust with customers. It also makes it easier to sell your products to retailers and distributors, as many require this license.
Yes, you can operate multiple food businesses with a single FSSAI license, as long as all the businesses are run from the same premises.
